Ghost chicken is a dish originated from the custom of killing chickens and sacrificing ghosts of Jingpo people. Its name sounds strange, but its taste is excellent. Because the dishes are delicious, Jingpo people bring ghost chicken to the table... ...
The frozen dumpling I bought a few days ago. I ate it once. I left some in the fridge. Today I saw it. I fried it. It's breakfast. The color looks good. And the taste is better than the cooked one. Parents who like eating can learn. Quick frozen... ...
What about the rest of the meal the day before? Prepare a beautiful egg bun for your child. You can open her taste buds in a moment
Delicious healthy dishes. Welcome to imitate Austria.
It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can ... ...
Seasonal feast. When I was a child, cooking seemed to take a lot of effort. I killed chickens and bled them in the morning. Grandma would put a stool beside the street and let us peel chestnut for her. Then I simmered it in a coal stove for a mo... ...
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
My child likes to eat streaky pork. I made a new dish for him today. Let's put forward suggestions.
Like everything beautiful. If life is easy, try to bring some distant poems in. Like sunshine, sprinkle on or tired or melancholy heart. Beauty never comes from who. It's a feeling from the deep inside Like everything beautiful - beautiful words... ...
Scrambled eggs with tomatoes is a dish that I can never eat enough. I remember eating scrambled eggs with tomatoes every day at noon for nearly a month. Good happiness ~ there's no reason to love it. I made it for two. Because there are other di... ...
Doudouma likes to eat braised pork very much. The guests at home or the family all like to order me to cook the braised pork. Instead of using the old soy sauce, she uses caramel to color it. The color is red and bright, fragrant but not greasy.... ...